The
first
step
is
to
mix
the
flour
with
water.
When
the
dough
is
ready,
we
can
begin
to
make
dumpling
wrappers.
We
use
a
rolling
pole
to
roll
the
dough
into
small,
thin
and
round
pieces
so
that
they
will
be
easy
to
cook.
Usually,
we
use
meat
such
as
beef
or
mutton,
and
some
vegetables
such
as
cabbage
or
carrots
for
filling.
You
may
actually
choose
whatever
you
like
to
put
into
it.
We
must
chop
those
things
into
small
pieces.
Then
put
some
salt,
oil
and
other
condiments
into
it
and
stir
it
evenly.
When
all
these
preparations
are
done,
we
can
start
making
dumplings.
First
put
a
spoonful
of
filling
in
the
center
of
the
wrapper.
Then
stick
the
two
opposite
sides
together
第一步是与水混合的面粉。当面团准备好了，我们可以开始做饺子皮。我们用一根擀面杖滚成小，薄，圆块，使他们很容易煮的面团。通常，我们用肉，如牛肉或羊肉，并填补一些比如白菜和胡萝卜蔬菜。你也可以用任何你想投入它。我们一定要切成小块的东西。然后放入一些盐，油和其他调料，搅拌均匀。当所有这些准备工作完成后，我们就可以开始包饺子。首先放一勺馅在包装中心。然后捏紧两边。
