Basic muffins:
Ready in 30 mins
IngredientsServes:
1 egg
120ml milk
4 tablespoons vegetable oil
200g plain flour
100g caster sugar
2 teaspoons baking powder
1/2 teaspoon salt
Preparation methodPrep: 10 mins | Cook: 20 mins
1Preheat oven to 200 C / Gas 6 Grease muffin tin or use bun paper cases
2Beat egg with a fork Then stir in milk and oil Sift flour into a large bowl Add sugar, baking powder and salt Add egg mixture to flour and stir until flour is moistened BATTER SHOULD BE LUMPY DO NOT OVERMIX
3Fill muffin cups 2/3 full Bake 20 to 25 minutes until golden brown
用英语写食谱
Kung Pao Chicken (宫保鸡丁） （注：不是正宗做法哦，是美式改良的做法，比较合老外的口味。）
"Spicy chicken with peanuts, similar to what is served in Chinese restaurants It is easy to make, and you can be as sloppy with the measurements as you want (口味重的，调料份量可以多放些) They reduce to a nice, thick sauce （再煮到汁浓） Substitute cashews for peanuts （可用腰果代替花生）, or bamboo shoots for the water chestnuts（可用鲜笋代替荸荠） You can't go wrong! Enjoy!"
Original recipe yield: 4 servings （本食谱份量供四人用）
Prep Time（准备时间）:30 Minutes
Cook Time（烹煮时间）:30 Minutes
Ready In:1 Hour 30 Minutes
Servings:4 (四人份)
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INGREDIENTS:（材料）
1 pound skinless, boneless chicken breast halves - cut into chunks （大约一磅重，即450克左右，的两片鸡胸肉，去皮拆骨，切成块）
2 tablespoons（两汤匙） white wine （白酒）
2 tablespoons soy sauce （酱油）
2 tablespoons sesame oil, divided （芝麻油，分两份待用）
2 tablespoons cornstarch, dissolved in 2 tablespoons water （芡粉勾芡）
1 ounce（1盎司约28克） hot chili paste （辣椒酱）
1 teaspoon（一茶匙）distilled white vinegar （白醋）
2 teaspoons brown sugar （红糖）
4 green onions, chopped （葱）
1 tablespoon chopped garlic （蒜蓉）
8 ounce water chestnuts （荸荠）
4 ounces chopped peanuts （花生）
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DIRECTIONS:（做法）
1 To Make Marinade （腌汁做法）: Combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil and 1 tablespoon cornstarch/water mixture and mix together Place chicken pieces in a glass dish or bowl and add marinade Toss to coat （搅拌和匀）Cover dish （盖好）and place in refrigerator for about 30 minutes
2 To Make Sauce （调味酱汁做法）: In a small bowl combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil, 1 tablespoon cornstarch/water mixture （芡汁）, chili paste, vinegar and sugar Mix together and add green onion, garlic, water chestnuts and peanuts In a medium skillet （锅）, heat sauce slowly until aromatic （慢火煮出香味即可）
3 Meanwhile, remove chicken from marinade and sauté （大火炒） in a large skillet （注：另一个锅哦。） until meat is white and juices run clear （炒至肉 半熟汁干） When sauce is aromatic （当另一个锅里的调味汁出味时）, add sauteed chicken to it and let simmer together until sauce thickens （将腌好半熟的鸡肉倒入调味汁锅中，煮至汁浓，即可）
食谱用英语怎么说
你的意思是用英语写一份食谱还是说食谱用英语怎么写？
1用英语写的食谱
1西红柿炒蛋
ingredients:1 2 eggs
1/4 t salt
pinch of pepper
2 3 tomotoes, cut in chunks
1/8 t salt
1 c water
2 t ketchup
1 t cornstarch
chopped spring onion
method:
1 Beat the eggs lightly Add ingredient One
2Heat 1 tablespoon of oil in the wok Stir-fry the egg in the oil until set and remove from wok
3 Clean the wok
4 Heat yet another tablespoon of oil, stir-fry the tomato chunks, add ingredient Two When almost done, add the eggs and stir-fry quickly over high heatRemove from heat
5Sprinkle with choppd spring onion
2sweet and sour pork甜酸肉
Ingredients:
1 kg Pork Belly ( 1 inch cubes)
1 tsp salt
1 1/2 tbsp Brandy (optional)
1 Egg (beaten)
1 tbsp Cornflour
600 ml Vegetable oil
1 spring onion (cut in to 1inch)
100 g Canned bamboo shoot
1 Green pepper (diced)
Sauce :
3 tbsp wine vinegar
3 tbsp sugar
1/2 tsp salt
2 tbsp Tomato puree or sauce
2 tbsp Orange juice
1 tbsp Soy sauce
1 tbsp Sesame oil
1 tbsp Cornflour
Directions:
1 Mix the pork cubes with salt & Brandy & leave to marinade for 15 minutes
2 Blend the beaten egg, cornflour & add the pork cubes and turn until each cube is well coated
3 Mix the sauce ingredients together in a bowl
4 Heat the oil in a wok to 180 degree C or 350 degree F or until a cube of bread browns in 30 seconds Add the pork cubes and deep fry for 3 minutes, then remove and drain on paper towels Heat the oil again until smoking, return the pork with the bamboo shoots & fry for 2 minutes or until they are golden brown Remove and drain on paper towels
5 Now heat a pan and add the sauce mix and heat till slightly thick
6 Mix the sauce with the meat & vegetable just before serving
2食谱 cookbook
表示“食谱”的英文有： recipe ; cookbook ; dietary。
表示“食谱”的英文有： recipe ; cookbook ; dietary。食谱，又称菜谱，是一种教人料理食物的文件或书籍，通常是写着料理配方、料理步骤、技巧等等信息，经过科学分析，按照某一对象的类别或系统，采取表格或其他比较整齐的形式，编辑起来供人参考的，日常饮食方面的书或手册。
食谱讲究烹调方法和进食方法：饭前，尽量避免油烟味等不良刺激，在食物的选择，制作，烹调上，应创造食物良好的感观性状，在色，香，味，形上下功夫，尽可能的适合和满足患者的口味爱好和习惯，增进患者的食欲。
有关食谱的双语例句：
1、那本百科全书有很多清晰的插图和250多个食谱。The Encyclopedia is packed with clear illustrations and over 250 recipes
2、萨拉·刘易斯令人赞不绝口的食谱一定能使聚会的气氛热烈非凡。Sara Lewis' impressive recipes are guaranteed to make the party go with a swing
3、正在寻找制作新式甜食的灵感吗？试试这份食谱吧。Looking for inspiration for a new dessert Try this recipe
4、这道食谱可以用牛奶代替奶油。You can use milk in place of cream in this recipe
5、这个食谱绝对管用，每次都万无一失。This recipe is foolproof ─ it works every time
