首先把适量的紫菜放到碗里。
其次是在加了紫菜的碗里加入盐，鸡精，味精，适量。
最后就是加入锅里的开水，再放入适量的虾皮，香油和葱花，紫菜汤就做好了。
经典汤类有哪些
骨头汤
材料
剃了肉的猪大腿骨（棒子骨2根），姜20克，蒜10克，葱2根，枸杞
做法
一般买骨头的地方，可以请店家帮你把骨头锯成节或者剁成节，这样就不用在家弄得砰砰邦邦的了。
先要将猪骨过水一次：就是先烧一锅开水，将骨头放入煮10分钟左右，（看到骨头表明剩下的肉熟了，或是没有血水了），捞出。用冷水冲洗掉骨头表明的血末，但是注意不要把骨头里面的骨髓洗掉了。
重新烧一大锅开水，水开以后，先放入拍碎的姜，蒜和葱结，煮几分钟，然后将骨头放入。
骨头放入后，大火烧开，盖上锅盖（可以留一个小缝），然后换成中大火煮2-3个小时。
注意想烫熬白，既要就要保持锅内高温。避免老是去揭开锅盖看，让热气散走。
不要担心锅内水烧干而不停的加水，实在想加，另外烧开水加入，不要直接加冷水。如果觉得火太大，宁可改成中火，也避免不停加水。
熬汤时，千万不要忘记而去做别的事情了。
熬汤是不要加盐，盐味这些等喝汤时再加。
我们熬汤一般中途不加水，熬完以后，原本一大锅的水成为半锅乳白色浓汤。这个时候关掉火，将汤面的浮油先清理一下。
这个浓汤，可以直接食用，或者加入开水再煮10来分钟稀释一下食用（人多的时候最好后这样），或者冷却后冷冻起来回头用。
一般饭店里的菜谱,要中英文对照的~~~~~~~~
玉米萝卜大骨汤
原材料：玉米棒150克，排骨250克，红萝卜50克，生姜、红枣少许
作法： 1、玉米棒去外皮，切成段，红萝卜切块，排骨砍成块，生姜切处，红枣洗净，备用。排骨汆一下去血水。
2、煲内注入清水（水量自己看着办，多一些），水开后加入姜片、玉米棒、排骨块，用大火煲开，改中火煲40分钟
冬瓜丸子汤
煲汤原料：冬瓜500克、五花肉250克、葱10 克、生粉少许、盐适量、味精适量
制作过程：
1将冬瓜去皮并清洗干净，切成小方块待用。
2把剁碎后的五花肉，加入盐与生粉，捏成肉丸。（不喜欢吃肥的，就用纯精肉吧）
3先将肉丸放置锅中，并加入适量的净水用小火焖煮。
420 分钟后再将冬瓜放入，小火煮15分钟，加入调料，撒上葱花盛出即可。 制作要点：捏肉丸时，一定别忘了加入少量生粉，它可以增强肉丸的牢固性。保持其形状，使肉丸不易被煮碎。若嫌麻烦，直接超市里肉丸也行。
肉类 Meat
白切肉 boiled pork sliced
白扣羊肉 boiled mutton
爆牛肚 fried trips
扁豆肉丝 shredded pork and french beans
冰糖肘子 pork jiont stewed with rock sugar
菠萝香酥肉 sweet-and-sour pork with pineapple
叉烧肉 bbq pork(cantonese tyle)/grilled pork
炒腊肉 stir-fried smoked pork
炒木须肉 fried shreds of pork,fungus and eggs ,meat with omelet and fungus
炒里脊丝 saute pork fillet shreds
炒肉片 fried pork sliced
炒肉丁 fried meat cubes
炒肉丝 fried shredded pork
炒猪肝 fried pork liver
炒肚尖 fried tip of pig’s tripes
炒羊肚 fried lamb tripes
豉汁牛肉 fried beef with soy bean sauce
葱爆肉丁 sliced pork with scallion
葱爆肉粉丝 pork slices with vermicelli
葱爆羊肉 fried mutton slice with green scallion
葱头牛肉丝 shredded beef with onion
脆皮三丝卷 crisp rolls of pork,sea-cucumber and bamboo shoots
冬笋炒肉丝 asute shredded pork with bamboo shoots
冬菇猪蹄 pig’s trotters with mushrooms
冬菜扣肉 steamed spicy cabbage abd pork
豆瓣牛肉 beef in chilli bean sauce
炖猪蹄 stewed pig’s trotters
粉蒸排骨 steamed spareribs with rice flower
咖哩牛肉 fried curry beef
干煸牛肉丝 sauteed beef shreds with chilli
宫爆腰花 stir-fried kidney with chilli and peanuts
古老肉 sweet-and-sour pork
蚝油牛肉 oyster sauce beef
红烧肉 stewed pork with brown sauce
红烧狮子头 stewed meatballs with brown sauce
红烧排骨 spareribs with brown sauce
红烧肘子 pork leg braised in brown sauce
红烧蹄筋 braised tendon with brown sauce
红烧牛肉 beef with brown sauce
红烧羊肉 mutton braised in brown sauce
红油肚丝 shredded tripe with chilli sauce
滑肉片 sliced prok with cream sauce
滑溜里脊 saute fillet with thick gravy
花椒牛肉 cayenne beef
黄瓜肉丁 diced pork with cucumber
回锅肉 stir-fried boiled pork slices in hot sauce twice-cooked pork slice
s
回锅辣白肉 white meat in hot sauce
家乡熏蹄 home-made pig’s trotters
酱肉 braised pork weasoned with soy sauce
酱牛肉 spiced beef
酱爆肉 fried sliced pork with soy sauce
酱爆肉丁 fried diced pork in soy sauce
酱爆肉丝 shredded pork with soy sauce
酱猪肘 spiced pig’s leg
酱猪肚 spiced pig’s tripe
椒酱肉 mixed meat with chilli
韭黄肉丝 shredded pork with chives
烤乳猪 roasted sucking pig
烤猪肉 roast pork
烤牛肉 roast beef
扣肉 braised meat
辣子肉丁 diced prok with green pepper
栗子红烧肉 braised pork with chestnuts
蚂蚁上树 vermicelli with spicy minced pork
梅干菜扣肉 steamed pork with preserved vegetables
焖牛肉 pot roast beef
米粉蒸肉 steamed pork with fice flower
蜜汁火腿 steamed ham with honey sauce
扒白条 braised pork slices
排肉片 tewed pork strip
肉片 meat slice
肉丝 shredded meat
肉末 minced meat
肉丁 diced meat
肉馅 meat filling
清炸猪里脊 dry-fried pork fillet
青椒肉丝 shredded pork with green pepper
青椒牛肉 fried beef with green pepper
清蒸猪脑 white steamed pig’s brain
清蒸羊肉 steamed mutton
清炖牛尾 steamed oxtail in clear soup
软炸里脊 soft-fried fillet
砂锅狮子头 meatballs in earthen-pot
砂锅丸子 meat balls en casserole
生氽牛肉片 poached beef fillet
时蔬炒牛肉 sauteed sliced beef with seasonal greens
涮羊肉 instant-boiled mutton Mongolian hot pot
手抓羊肉 boiled mutton
双冬牛肉 beef with mushroom and bambo shoots
水晶蹄膀 shredded pork knuckle in jelly
蒜泥白肉 shredded pork with garlic sauce
蒜蓉牛柳条 fillet of beef with garlic sauce
坛子肉 diced pork in pot
糖醋里脊 pork fried with sugar and vinegar dressing , pork fillet with swe
et and sour sauce
糖醋排骨 sweet-and-sour spareribs
豌豆肉丁 diced pork with green pies
雪菜肉丝 shredded pork with salted potherb mustard
盐煎肉 fried pork with salted pepper
盐水羊肉 salted mutton
羊肉串 lamb shashlik
腰果肉丁 diced pork with cashew nuts
银芽炒牛肉 sauteed beef and sprouts in satay sauce
鱼香肉丝 shredded pork with garlic sauce
炸丸子 deep-fried meatballs
炸肉茄夹 fried eggplant with meat stuffing
糟白肉 cold pork slices marianted in wine essence
芝麻羊肉 fried mutton with sesame seeds
走油肉 fried boiled pork
什锦冷盆 Assorted Cold Meat
卤肫肝 Chicken Giblet in Spiced Soy Sauce
鲍鱼冬菇 Abalone & Black Mushroom
红烧鱼翅 Braised Shark’s Fin
蟹黄鱼翅 Braised Shark’s Fin with Crab Cream
鸡丝鱼翅 Shark’s Fin & Shredded Chicken Soup
清汤鱼翅 Clear Shark’s Fin Soup
生炒桂花翅 scrambled Eggs with Shark’s Fin
四宝汤 Meat & Vegetables Soup
冬菰鸡片汤 Chicken & Black Mushroom Soup
火腿冬菇汤 Ham & Black Mushroom Soup
口菜锅吧汤 Vegetable & Rice Crispy Soup
燕窝鸽蛋汤 Bird’s Nest & Pigeon Egg Soup
蟹肉燕窝汤 Bird’s Nest & Crabmeat Soup
鸡蓉鱼肚汤 Fish Maw & Minced Chicken Soup
清炒虾仁 Saute Shrimps
稣炸虾球 Deep Fried Prawn Balls
白汁鱼唇 Fish Snout, Cream Sauce
鸡茸鱼肚 Fish Maw & Minced Chicken
芙蓉蟹肉 Scrambled Eggs with Crabmeat
醋椒鱼 Fried Fish Vinegar & Chili Sauce
烧头尾 Braised Fish Head & Tail
红烧干贝 Braised Dried Scallop, Brown Sauce
糟溜鱼片 Fried Fish, Rice Liquor Sauce
北京烤填鸭 Barbecued Whole Duck, Peking Style
栗子炆鸭 Braised duck with Chestnuts
纸包鸡 Deep Fried Chicken in Paper
核桃鸡丁 Saute Diced chicken with Walnuts
金华玉树鸡 Sliced Chicken & Ham with Green Vegetables
醋溜子鸡 Fried Chicken Vinegar Sauce
忆苦思甜 the sweet & the bitter
翠花上酸菜 Pickled vegetable with North-east style
巧媳妇美容手：clever wife’s beauty hand
蟹粉鱼面筋：crab meat with wheat gluten
阳光特色熏鱼：Sunshine special smoked fish
潮州卤水猪肚：Chao zhou pig′s stomach in spicy sauce
脆皮乳鸽：roast spring pigeon
三文鱼刺身：SALMON SASHIMI
南非五头鲍：South Africa five heads abalone
红烧至尊佛跳墙：Braised with imperial Buddha BLESS THIS HOUSE
金汤天九翅：tianjiu wings in gold soup
葱油芋艿煲：scallionsin&Taro in Clay Pot
丝瓜蕃茄毛豆：loofah & tomato &green soy bean
野生菌菇汤：wild mushrooms soup
瑶柱砂窝炒面：Fried Scallops with noodles
泰式雪梅酿white bayberry wine Thailand style
木须肉 Scrambled Eggs & Shredded Pork
炒虾腰Saute Pig’s Kidney
炸元子Deep Fried Meat Balls
回锅肉Saute Pork with Chili & Bean Paste
蜜炙火腿 Honey Glazed Baked Ham
涮羊肉 Sliced Lamb Mongolian Hot Pot & Served with Varied Sauce
砂锅牛尾 Braised Ox-tail in Hot Pot
砂锅津白Braised Tien-Tsin Cabbage in Hot Pot
蚝油豆腐Bean Curb, Oyster Sauce
麻婆豆腐Bean Curb with Minced Beef
以及http://sysmyblogdrivercom/sysmy/1187492html
还有
http://wwwstirlingchinesecom/forum/contextaspid=33&lastreply=yes
