diy就是do it by yourself，你自己动手做，所以diy蛋糕也就是自己动手做蛋糕的意思了。下面是我给大家整理的diy蛋糕的意思，供大家参阅!
diy蛋糕的意思DIY是英文Do It Yourself的缩写，直译为?己为之?，扩展开的意思是自己动手做。DIY原本是个动词短语，往往被当作形容词使用，意指?自助的?，后经网络化以?地狱?代替，如地狱(DIY)蛋糕。
主料：鸡蛋4个，绵白糖60g。
方法：
把4个鸡蛋的蛋清和蛋黄用隔蛋器先分离开，然后用不锈钢容器将蛋清加绵白糖60g用打蛋器打发至奶油状，容器倒扣打发的蛋清不会滴落的状态就OK啦。(容器和打蛋器的搅拌棒一定不能有水，否则就成不了奶油状了)
将低筋粉60g、小苏打一点点，用筛子细细的筛入到打发的蛋清里，用搅拌刀拌匀成蛋糊状。(一定要拌不能搅的，否则就上劲啦，如果没有筛子用我们喝豆浆时过滤豆渣的漏勺也可以，网眼很细的那种。加上一小勺奶粉可能味道会更不错呢)
把蛋黄一次一个的加到蛋糊里拌匀，逐次分别将4个蛋黄都拌好。
把蛋糕盘洗干净并且檫干，不能有水的，然后倒上油用刷子刷匀称。
将蛋糊倒入蛋糕盘，上面撒上自己喜欢吃的干果，比如葡萄干、核桃和芝麻之类的。(也可以放些自己喜欢的水果，黄桃罐头和草莓不错，下次可以尝试下)
将烤箱预热5分钟，然后温度调至200度，上下管加热，时间10分钟就OK啦。
最后就可以享用DIY美味健康的蛋糕了。
蛋糕DIY的做法1.将鸡蛋、细砂糖混合用打蛋器拌打(20分钟)至产生均匀气泡为止
2.加入面粉，加速搅拌混合(5分钟)
3.在锅内表面涂上一层植物油，在混合的蛋糕材料中的气泡尚未消失前，将快打好的蛋糕材料从容器内倒入内锅
4.闭合锅盖，选择蛋糕键，工作结束处于保温状态后泄压开盖即可食用
DIY蛋糕制作过程
工具/原料
鸡蛋，普通面粉，白糖，花生油
蛋打器，烤箱，纸杯模具
方法/步骤
用一个碗，打入两枚鸡蛋，用蛋打器打发
加入两勺白糖，约40g，2两白面，用电动打蛋器搅拌均匀
把纸杯模具摆好，放在烤箱的托盘上，把搅拌均匀的 面料均匀的倒入每个杯子里，放入烤箱
打开烤箱电源，通电，因为是第一次做，在烤箱外面观察着
约二十分钟后，取出，怎么样，还可以吧，绝对无任何色素防腐剂的添加，保证食品的安全
The authentic Black Forest cake
Germany's Black Forest cake production has strict requirements in the 2003 national cake in the management, "Black Forest Cherry Cake is cherry wine cream cake, cream cake filling is also equipped with Cherry, Cherry joined the amount of alcohol must be Can obviously come to taste wine. Cake end up with thin cake, with at least 3% of cocoa powder or cocoa from oil, can also use the crisp cake at the end. Outer layer cake with cream package, and Grated chocolate embellishment. " Sales in Germany of the cake, only to meet the above conditions, have the right to be called "Black Forest cherry cake."
The lowest layer:
125g Weizenmehl (flour)
10g Kakaopulver (cocoa)
1 of the tip. Backpulver (baking powder!)
50g Zucker (sugar)
1 bag vanilla sugar
1 cherry spoon Dose of water
75g soft butter or Margarine
In the middle of the cake sandwich
5 eggs,
Low-gluten flour, 110 grams,
30g cocoa powder,
Salad oil 75ML,
Milk or juice 75ML,
100 grams of sugar,
One tsp baking powder,
A few drops of lemon juice or white vinegar melon.
The fruit in the middle of the sandwich:
1 bottle Sauerkirschen canned (in the content of Cherry 350g)
250ml of water canned cherries
1 bag Tortenguss, rot
25g sugar
In the middle of the butter sandwich:
4 box Schlagsahne (cream)
1 bag Gelatine
5 spoons of water
40g powdered sugar
1 bag vanilla sugar
External decoration:
Chocolate chip
1 process, the mold will find butter, and then covered with a Backpapier! !
2, the process will be
125g Weizenmehl (flour)
10g Kakaopulver (cocoa)
1 tip of the Backpulver (baking powder)
50g Zucker (sugar)
1 bag vanilla sugar
1 cherry spoon Dose of water
75g soft butter or Margarine
Live dough into a ball! Then, in the shop on the cake mold, and then inserted in the middle with a fork a few more eyes, after the warm-up ahead of time into the oven. Bake 180 degrees for 15 minutes after the show, cool! !
3 course in the middle of the sandwich cake:
First of all, the egg white and yolk separated from the egg yolk into disk, started to pass, with the fastest speed Mixer hit 1 minute, and then poured into 50 grams of sugar, (one minute) to continue to fight, and then continue to fight 2 minutes! ! Flour, baking powder, cocoa powder are mixed, screening, adding the eggs, at best!
And then drop a few drops of lemon juice or white vinegar on the protein, hard to pass, plus the remaining 50 grams of sugar, protein and egg batter mixed, after earlier touched into the butter mold, 180 °, bake about 30 minutes! Liang Liang out!
Process 4:
The following sandwich production of fruit!
1) The first canned fruit juice and sub -
2) to prepare Tortenguss, take 250ml of the juice by adding generation Tortenguss, and 25g sugar, in the beginning of heating on the stove! You should pay attention to the back! Or on a paste, and then opened after the accession to the cherry.
Process 5:
Ready Gelatine!
Add G will be a small pot, adding water spoon, 4-6, and then put the net 10 minutes, 10 minutes, it will be water, and then he put on the stove, low heat, melt the course of its 6 , Following a fight cream! !
First of all, must be too cold butter, and pour it into the basin, across the ice water (not cold water can be!!) To start with the highest possible speed to pass, hit a 2-to 3 minutes, the fast pass, put Into the warm Gelatine, and then continue to fight until the pass so far! Add powdered sugar and vanilla and sugar! !
Well, that's all ready prepared to begin assembling the cake!
First of all, will be awarded a cake is divided into 2. Then there are the eyes of the fork at the end of the first layer, placed above freezing cold cherry! And then touch cream!
Covered with a layer of cake, a layer of butter on the touch! And then finally sealed with a layer of cake! !
Done!
Finally, cake decoration on the surface, you can garnish some of the chocolate chip! (With their own will be able to cut the chocolate!)
