酸甜咕噜肉Sweet & Sour Pork
京都骨Peking Spareribs
豉椒排骨Sparerbis w/ Black Bean Sauce
凉瓜排骨Bitter Melon Spareribs
菜远炒排骨Spareribs w/ Tender Green
菜远炒牛肉Beef w/ Tender Green
豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce
柠檬牛肉Lemon Beef
四川牛肉Szechuan Beef
辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce
柠檬鸡球Lemon Chicken
杂菜鸡球Chicken w/ Mixed Vegetable
豉椒炒鸡球Chicken w/ Black Sauce
四川炒鸡球Szechuan Chicken
咖喱鸡球Curry Chicken
菜远炒鸡球Chicken w/ Tender Green
宫保鸡球Kung Pao Chicken
腰果鸡球Cashew Chicken
酸甜咕噜鱼Sweet & Sour Fish
酸甜咕噜虾Sweet & Sour Shrimp
柠檬炒虾球Lemon Shrimp
菜远炒虾球Shrimp w/ Vegetable
四川炒虾球Szechuan Shrimp
四川炒鲜鱿Szechuan Squid
豉椒炒鱿Squid w/ Black Bean Sauce
红烧豆腐Fried Tofu w/ Tender Green
炒杂菜Mixed Vegetable
Immortals Duck 神仙鸭子
Hot Tofu麻婆豆腐
Pool chicken叫化鸡
twice meat回锅肉
Pure meat白煮肉
Hot water Cabbage 开水白菜
Xihu Braseniaschreberi soup西湖莼菜汤
Ding lake's Vegetables 鼎湖上素
deep-fried long twisted dough sticks油条
Gongbaojiding（diced chicken with paprikas）宫爆鸡丁
The white cuts a chicken 白斩鸡
Small steamed bun 小笼包
Wonton 馄饨
杏仁鸡丁chicken cubes with almond
牛肉豆腐beef with beancurd
西红柿炒蛋Scrambled egg with to tomato
芥末鸭掌duck webs with mustard sauce
葱油鸡chicken in Scallion oil
米酒鱼卷fish rolls with rice wine
软炸里脊soft-fried pork fillet
烤乳猪roast suckling pig
炒鳝片Stir-fried eel slices
仔姜烧鸡条braised chicken fillet with tender ginger
红烧牛肉braised beef with brown sauce
鱼香肉丝fried shredded pork with Sweet and sour sauce
清炖猪蹄stewed pig hoof in clean soup
芝麻酥鸡crisp chicken with sesame
陈皮兔丁diced rabbit with orange peel
时蔬鸡片Sliced chicken with seasonal vegetables
香酥排骨crisp fried spareribs
水煮嫩鱼tender stewed fish
香煎鸡块fragrant fried chicken
菜系及功效：川菜
气血双补食谱青少年食谱
延缓衰老食谱
美容菜谱补虚养身食谱
口味：麻辣味 工艺：焖
陈皮兔丁的制作材料：
主料：兔肉500克
调料：陈皮10克,辣椒(红,尖,干)5克,料酒15克,大葱25克,姜10克,白砂糖25克,酱油15克,花椒5克,香油50克,江米酒25克
陈皮兔丁的特色：
干香，麻辣，酥脆，陈皮味香。
1.
将兔肉切成2.5厘米见方的小块；
2.
将锅烧热放入香油、精盐，煸炒至肉干酥；
3.
再放入干辣椒、花椒、料酒、酒露、陈皮、白糖、酱油、葱、姜等作料；4.
用文火焖15分钟把汤汁收干，即可装盘食用。
