1、火鸡面之前大家都在传最辣的方便面，其实就是这个火鸡面，这个方便面是从韩国那边带火起来的，那宣传效果不得不说实在是杠杠的。火鸡面看起来就让人很有食欲，但吃过一次的人都表示很难吃，就连小编我也是这么觉得的，因为它实在是太辣口了，给人的体验不是过瘾的那种，而是一种折磨，所以很多吃过一次的人就不会再买来吃了，因此火了一段时间就没啥动静了。
2、俄罗斯紫皮糖这种糖果可以说人人都知道它吧，当时有段时间可流行吃这种糖果呢，其销量也十分大，很多人都听说这是俄罗斯进口的，都纷纷买来吃呢，但实际上这就是咱国产的糖果，是一种外层包裹着巧克力的硬糖，价格贵，味道一般，吃多了有点发腻，只是一时火热罢了。
3、脏脏包在前两年火爆的网红美食里，怎少得了脏脏包呢，有不少网红、明星都有安利脏脏包的，可以说这宣传能力也是够强的，不过这也只是明星和网红的效应而已，这脏脏包并没有想象中的那么好吃，而且吃起来也不方便，容易弄脏一身，这种美食真的吃一次就够了。
1、萧山萝卜干
萝卜干是浙江省杭州市萧山区特产，是江南酱腌技艺的杰出代表，萝卜经过传统技艺脱水加工，历时300天制成。其味清香，口感清脆。
Dried radish is a specialty of Xiaoshan District, Hangzhou City, Zhejiang Province. It is an outstanding representative of Jiangnan pickle technology.?
Dried radish is dehydrated and processed by traditional technology, which takes 300 days to make. Its taste is delicate and crisp.
2、龙井虾仁
龙井虾仁是中国浙江省杭州市传统风味名菜，为浙江菜系。
龙井虾仁将茶饮与虾仁融合，整体清新软嫩，虾仁玉白，鲜嫩，芽叶清香，色泽雅丽，虾中有茶香，茶中有虾鲜，食后清口开胃，回味无穷。
Longjing shrimp is a famous traditional dish in Hangzhou, Zhejiang Province, China.
Longjing shrimp combines tea with shrimp. The whole shrimp is fresh, soft and tender. The shrimp is jade white, fresh and tender. The buds and leaves are fragrant.?
The color is elegant. There is tea fragrance in shrimp and fresh shrimp in tea. After eating, it is refreshing and appetizing with endless aftertaste.
3、定胜糕
定胜糕属于苏式糕点，其色泽淡红，松软香糯，带甜甜的豆沙味。传说是南宋时苏州百姓为韩世忠的韩家军出征鼓舞将士而特制的，糕上有“定胜”两字，后就被称“定胜糕”。
Dingsheng cake is a kind of Su style cake with light red color, soft, fragrant and waxy, and sweet bean paste flavor.
It is said that people in Suzhou made the cake specially for Han Shizhong's army in the Southern Song Dynasty to encourage the soldiers.?
The word "Dingsheng" appeared on the cake, which was later called "Dingsheng cake".
4、西湖藕粉
西湖藕粉是浙江省杭州市的一种名优特产，属于浙菜系；其风味独特，富含营养，旧时是为皇家提供“贡粉”。?
Lotus root powder is a famous and special product in Hangzhou, Zhejiang Province, which belongs to Zhejiang cuisine;?
Its unique flavor, rich in nutrition, was used to provide "tribute powder" for the royal family.
5、奶油蛋糕
奶油蛋糕是杭州历史悠久的传统特色食品。它主要由面粉和白糖制成。它可以用作餐桌上的蛋糕或休闲小吃。
Cream cake is a traditional food with a long history in Hangzhou. It is mainly made of flour and sugar. It can be used as a cake or snack on the table.
