Bashu wild grass carp catfish
Spicy catfish frog Aberdeen
Blackfish Ball Creek catfish
Fresh mountain spring water fish pepper chicken
Fashion Sichuan
Flowers flowers Law Law, cooked chicken breast strips cooked鱼籽
Flowers flowers肥肠kamphaeng Law Law kamphaeng eel
Jiang burst her bubble Aberdeen Aberdeen gluttonous frog
Spicy beans Bullfrog basin water shrimp basin
Aquilaria village dog dog
Go to野山菌Wushan fragrance of chicken ribs
Stone stone ribs eel
Bullfrog肥肠stone stone
Thousand stone pot vinegar chicken Chicken
Cold dish
Farmers burn mix长茄Law Kawakita Mesona
Saliva chicken elbow flower sauce
Friday crispy beef butter fish
Sichuan泡椒sausage, chicken's feet
Spiced spinach mix donkey fans
Large fruit salad side dishes
Kidney beans plum sesame oil flammulina
Hot and sour refreshing slice fern root powder
小炒beef松什Kam豆花
Distilled water three color duck eggs Konjac
Braised sirloin鲜笋fresh mushroom powder
Polytricha剁椒burning villages Beef
Fort老鸭acid radish
Boutique Hunan
Changsha bowl of incense Xiangxi grandmother炒肉
Huang干锅rural white pepper beef炒鸡gizzard
Hairtail干锅Gordon fans were the donkey
Month小炒bone小炒tea buds do
Beans steamed duck腊鱼小炒prolyl
小炒yellow pepper beef millet small cock
Farm东北菜
Northeast乱炖gun head cake
Small bowl of beef meat slipped paragraph
Farmers do mashed beans stew meat
Agrocybe Braised pork belly burn garlic Article
Ribs stewed beans ribs stewed kelp
Stick tibial bone stewed sauerkraut stewed sauerkraut
Spareribs sauce meatball vegetable soup
粉条stewed pork bone paste
White meat chicken mushrooms stewed sauerkraut
Old corn stew bone cavity Northeast row
Pot packets of meat stewed spareribs old corn
Quality cold dish
Balsam pear salad mix萝卜皮cook in soy
Kale salad mix almond silk tripe
Sweet and sour radish夫妻肺片
Jellyfish老醋the first self-made frozen meat
Vogelii radish Do Northeast lapi
Tianfu kimchi harvest
Preserved bean curd老醋fungus
Visco-cucumber sauce cucumber shoot
Egg ginger refreshing celery
Cold dish homemade incense卤鸡gizzard
Kelp silk tiger mixed vegetables
老醋fried peanuts peanuts
Spicy bean thread
Classic Sichuan
Spicy shrimp shrimp green ball
Do stir shredded beef Beef Hang Law
Smoked tea eggs smoked tea eggs
Cuttlefish cuttlefish Bradysia Dahongpao Aberdeen Aberdeen
Spicy剁椒鱼头hoof Cosmetology
泡椒Bullfrog水煮肉片(beef)
Chongqing spicy chicken wings毛血旺
Chongqing Chongqing Spicy chicken sauerkraut fish
Cylinder clearance Waagenophylloid eel dishes泡椒
Palace burst shrimp boiled eel
那些汉字可以用拼音来代替
酥菜汤做法：它是一道不可多得的美味，因为在过去肉食是难以吃到的。老辈的有些人称酥菜为“油货”，是对炸土豆、炸萝卜丸子、炸野菜丸子、炸山药的统称，这些东西往往在逢年过节时才能吃到，虽然油炸过的东西容易保存，但是放置时间长了总会有些难咬，便将之浇上沸水，加点调料，放点青菜，最后点上一点香油，一道最简单的酥菜汤就这样完成了。
酥菜汤，看似简单，实际非常讲究。做酥菜汤的人首先得会炸酥菜，面糊要加上胡椒面和鸡蛋，这样炸出来的酥菜颜色漂亮，味道也会更加爽口；面糊挂在土豆或者山药上要不多不少正好合适，否则要影响口感，要不就得糊锅；油锅要用小火加热，这样炸出来的酥菜才会更加酥脆。
更为重要的则是浇在酥菜上的汤，传统一点的做法就是用白开水浇在酥菜上，而现在市面上多用高汤。所谓高汤，是用猪骨、牛骨或者鸡肉熬制出来，其营养价值之高，让人可想而知，味道也是加倍的鲜美。
曾经的酥菜汤，是各种农村大集、会上必不可少的经典小吃之一，喝上一碗加了胡椒面的酥菜汤，解饿又驱寒。其中一道就是——酥菜砂锅，做法无非是用汤水炖酥菜配以各种青菜，那油腻腻的汤水至今还是难以忘却的美味。
