Chili water boiled fish
另附
中国菜的翻译
Menu caidan 菜单
Bill jiezhang/maidan 结账/买单
Chopsticks kuaizi 筷子
Fork chaizi 叉子
Spoon shaozi 勺子
Knife daozi 刀子
Glass beizi 杯子
Bottle ping 瓶
Napkin canjin 餐巾
Paper napkin canjinzhi 餐巾纸
Toothpick ya qian 牙签
Table zhuozi 桌子
Chair yizi 椅子
Please, don’t put MSG in the food qing, bu yao fang weijing 请,不要放味精
Chinese dishes: appetizers/side dishes:
Spring roll chunjuan 春卷
Sliced cold cucumber with garlic and vinegar liang ban huanggua 凉拌黄瓜
Preserved eggs( beware:these are an acquired taste) songhuadan 松花蛋
Boiled peanuts zhuhuashengmi 煮花生米
Doufu with scallions liangban doufu 凉拌豆腐
Northern cuisine
Stirfried spinach with egg and glass noodles bocai jidan chao fensi 菠菜鸡蛋炒粉丝
Sweet and wour pork gulao rou 古老肉
Beef noodles in soup niurou mian 牛肉面
Cold noodles with beef cubes and cucumber in brown sauce zaijiangmian 炸酱面
Boiled dumplings jiaozi 饺子
Panfried dumplings guotie 锅贴
Steamed buns mantou 馒头
Steamed buns with meat and vegetable filling baozi 包子
Beijing duck kaoya 烤鸭
Stirgried spicy chicken with peanuts and green peppers gongbao jiding 宫爆鸡丁
Fried sweet and sour Mandarin fish songshuguiyu 松鼠鲑鱼
Spicy toufu with pork meat jiachang doufu 家常豆腐
Stirfried cabbage in vinegar sauce culiu baicai 醋溜白菜
Stirfried shredded pork meat with spring onion jingjiang rousi 京酱肉丝
Stirfried mutton meat with green onion cong bao yang rou 葱爆羊肉
Mongolian hotpot shuan yangrou 涮羊肉
Sichuan dishes
Braised Mandarin fish hongshao guiyu 红烧鲑鱼
Spicy chicken( very hot) lazi ji 辣子鸡
Spicy beancurd with shredded pork meat (hot) mapo doufu 麻婆豆腐
Sichuan pickles( hot) Sichuan paocai 四川泡菜
Pork strips in spicy sweet and sour sauce yuxiang rousi 鱼香肉丝
Chili water boiled beef (very hot) shuizhu niurou 水煮牛肉
Stirfried green beans ganbian siji dou 干煸四季豆
Noodles in spicy sauce (very hot) dandan mian 担担面
Cantonese
Sweet and sour beancurd with BBQ pork chashao gulu doufu 叉烧咕噜豆腐
Braised crud meat with eggplant xierou xiazi shao qiezi 蟹肉虾子烧茄子
Black peper heijiao niuzi liu 黑椒牛仔柳
Stirfried Chinese broccoli qingchao jielan 清炒芥兰
Steamed fish with soya beans douchi lingyu zheng yunan 豆豉鲮鱼蒸鱼腩
Steamed dumplings filled with crab and pork meat shaomai 烧麦
Steamed buns filled with BBQ pork chashao bao 叉烧包
Coconut pudding with taro xiangyu ye zhi gao 香芋椰子糕
Shanghai cai
Steamed dumpling filled with pork meat xiaolongbao 小笼包
Steamed herring qingzheng shiyu 清蒸鲥鱼
Chestnut soup with osmanthus guihua xian su geng 桂花鲜粟羹
West lake vinegared fish xihu cu yu 西湖醋鱼
Beggar’s roast chicken jiaohuazi ji 叫花子鸡
Crab and fishmeat ball guan xie yu yuan 灌蟹鱼圆
Dong’an vinegar chicken dong’an zi ji 东安子鸡
Hunan cai
Hunan casserole chicken xiaoxiang baozi ji 潇湘煲子鸡
Fried pickled beans with minced meat suan daojiao chao roumo 酸豆角炒肉末
Steamed fish head with peppers doujiao zheng yutou 剁椒蒸鱼头
Fried green beans with red pepper sijidou chao hong lajiao 四季豆炒红辣椒
Braised pork hong shao rou 红烧肉
Braised hunan fish hongshao wuchang yu 红烧武昌鱼
Duck in three cups of beer pijiu sanbei ya 啤酒三杯鸭
Steamed rice in clay pot shenxian bofan 神仙铂饭
Other vegetable dishes
Stirfried doumiao qing chao doumiao 清炒豆苗
Panfried tomato and eggs xihongshi chao jidan 西红柿炒鸡蛋
Stirfried broccoli qingchao xilanhua 清炒西兰花
Braised eggplant hongshao qiezi 红烧茄子
Rice
Fried rice with shrimps, mushrooms and chicken shijin chaofan 什锦炒饭
Fried rice with eggs jidan chaofan 鸡蛋炒饭
Fried rice with vegetables sucai chaofan 素菜炒饭
Teas/beverages/spirits
tea cha 茶
jasmine tea molihua cha 茉莉花茶
chrysanthemum tea juhua cha 菊花茶
green tea lu cha 绿茶
longjing tea longjing cha 龙井茶
wulong tea wulong cha 乌龙茶
coffee kafei 咖啡
boiled water kaishui 开水
mineral water kuangquan shui 矿泉水
beer pijiu 啤酒
coca cola kele 可乐
sprite xuebi 雪碧
red wine hong potaojiu 干红
white wine bai putaojiu 白葡萄酒
Chinese spirit baijiu 白酒
Beijing spirit er guo tou 二锅头
1、糖醋排骨
糖醋排骨(Sweet and Sour Spare Ribs)是糖醋味型中具有代表性的一道大众喜爱的汉族传统名菜。浙菜用料丰富，做法精细，色、香、味具全。
2、鱼香肉丝
鱼香肉丝(英文名:Yu-Shiang Shredded Pork)是一道汉族传统名菜，以鱼香调味而得名。 主料为猪肉、黑木耳、辅料因做法而各异，但多为胡萝卜、竹笋、辣椒等。猪肉选用三成肥、七成瘦的切丝滑炒，吃起来肉丝质地鲜嫩。
3、水煮鱼
水煮鱼又称江水煮江鱼，是一道重庆市的汉族创新名菜，属于重庆渝北风味。最早流行于重庆、四川等地。
4、宫保鸡丁
宫保鸡丁是一道闻名中外的特色传统名菜。鲁菜、川菜、贵州菜中都有收录，原料、做法有差别。该菜式的起源与鲁菜中的酱爆鸡丁，和贵州菜的胡辣子鸡丁有关，后被清朝山东巡抚、四川总督丁宝桢改良发扬，形成了一道新菜式——宫保鸡丁。
5、麻婆豆腐
麻婆豆腐是四川省汉族传统名菜之一，属于川菜系。主要原料为配料和豆腐，材料主要有豆腐、牛肉末(也可以用猪肉)、辣椒和花椒等。麻来自花椒，辣来自辣椒。麻婆豆腐在不同的地区有不同的做法。
