一、准备材料
First, prepare materials
主料：土豆200克，猪里脊肉80克，鸡蛋65克，胡萝卜20克。
Ingredients: 200g potatoes, 80g pork tenderloin, 65g eggs, 20g carrots.
调料：大葱5克，酱油15克，淀粉（玉米）10克，白砂糖2克，鸡精1克，盐3克，胡椒粉1克，植物油30克，各适量。
Seasonings: 5 grams of green onion, 15 grams of soy sauce, 10 grams of starch (corn), 2 grams of granulated sugar, 1 grams of chicken essence, 3 grams of salt, 1 grams of pepper, 30 grams of vegetable oil, each appropriate amount.
二、制作方法
Two, the production method
1、土豆、胡萝卜分别去皮，洗净，切丝。
Peel potatoes and carrots, wash them and shred them.
2、葱洗净，切段；鸡蛋打散。
Wash the green onion and cut it into sections; Beat the eggs.
3、猪里脊肉洗净，切丝。
Wash pork tenderloin and shred it.
4、肉丝放入碗中加少放酱油、蛋汁、水淀粉拌匀腌制5分钟。
Add less soy sauce, egg juice and water starch to the shredded meat and marinate thoroughly for 5 minutes.
5、锅烧热至五成热，倒入500克油烧热，放入腌制好的肉丝滑散，捞起沥油。
the pot heat up to 50% heat, add 500 grams of oil heat, add the pickled meat silky loose, remove the drain oil.
6、热锅中留少许油，爆香葱段，再放入切好的土豆丝、胡萝卜丝拌炒。
Leave a little oil in the hot wok, fry the chives, then add the sliced potatoes and carrots and stir fry.
7、加入半杯水及少许白糖、盐、胡椒粉，继续翻炒至土豆和胡萝卜熟软。
Add half a cup of water and a little sugar, salt and pepper. Stir-fry potatoes and carrots until tender.
8、放入肉丝及少许鸡精，以大火炒匀即可。
Add shredded meat and a little chicken essence, stir fry well with high fire.
