难度：配菜(中级)
时间：1小时以上
主料
高筋面粉300克
辅料
干酵母1大匙
砂糖1匙半
盐1小匙
无盐奶油解冻20克
牛奶.水各100ML
热狗肠12条
热狗的做法步骤1.
除热外狗将所有材料倒入盆中拌匀,直到面团光滑,约十分钟,盖好面团,放置40分钟,太冷的天气要一小时,如看到面团手尖插入有清楚的”指孔”,即发酵成功2.
把面团分成12份滚圆,分别揉成长15-16CM的面棒3.
每条卷上一条热狗(买粗短些的才不会缩水),盖好4.
最后发酵十五分钟,预热烤箱180度,刷上蛋汁,烤15分钟
Difficulty:
garnish
(intermediate)
time:
1
hours
Ingredients
High
gluten
flour
300
grams
Accessories
Dry
yeast
1
spoons
of
sugar
1
spoon
half
1
tsp
salt
20
grams
of
butter
thaw
Milk.
The
water
100ML
hot
dogs
12
Practice
steps.
1
in
addition
to
hot
dogs
will
all
materials
into
the
pot
mix
well,
until
the
dough
is
smooth,
about
ten
minutes,
cover
the
dough,
place
40
minutes
to
an
hour,
cold
weather,
such
as
see
the
dough
hand
point
insertion
with
a
clear
"finger",
namely
the
successful
fermentation
2
to
divide
the
dough
into
12
portions
and
round,
growth
of
15-16CM
surface
stick
work
3
each
roll
on
a
hot
dog
(buy
Crude
shorter
will
not
shrink),
cover
4
at
the
end
of
fermentation
fifteen
minutes,
preheat
the
oven
to
180
degrees,
brush
on
the
egg,
and
bake
for
15
minutes
