Sand 律
Caesar sand 律
Soil bean paste 律
Fresh vegetable sand 律
Soup
Italian vegetable soup
The wild germ hates 廉 soup
The maize hates 廉 soup
The pumpkin hates 廉 soup
Butter mushroom soup
Sung soup
Above soup adds crisp skin, adding another 5 dollars
The clear fire example soup
Party three braise an old chicken
Papaya beef stew
Spend ensign three braise a bamboo silk chicken
Mountain medicine smothered chicken
The tea tree mushroom braises an old duck
The vegetables 胆 thin broth
The bamboo shoot braises a pig bone
Seafood
The sea view specially selected flood and field empty dinner
The garlic 茸 vanilla torch roasts deep sea snow fish
Fragrant fried cod salmon steak
Shine on to burn cod
Shine on to burn Alaska sole
Thai Huang spends fish
葡 Type 雕 fish
The Japanese 鲳 fish sheet iron burn
Japanese squid tube
The above meal article send(fruit sand 律 ,butter thick soup/ Sung soup two choose a,fragrant garlic bread,coffee/tea/juice three choose a)
Pick a heat of exquisite article
import the naked eye pick
import west cold pick
import the 腓 dint pick
import the T-bone pick
IBP cowboy bone
Europe marks west cold pick
The mark 腓 in Europe dint pick
Europe marks T-bone to pick
The sea view 秘 system pedestal 塑 steak
The sea view specially selected black 椒 steak
French mutton chop
French pick fatty goose liver
吉 Row sugar-treated preserves pork steak
The ginger juice chicken line up
The above meal article send(fruit sand 律 ,butter thick soup/ Sung soup two choose a,fragrant garlic bread,coffee/tea/juice three choose a)
The curry recommend
The curry chicken in India or beef mix rice
The Thai green curry soil bean 烩 beef mixs rice
The Thai red curry juice apple roast duck mixs rice
The Japanese taste curry beef 烩 black winter noodles
The above meal article sends a soup
Tube-shaped container rice
Braise in soy sauce brisket tube-shaped container rice
Curry cow tube-shaped container rice
Braise in soy sauce sparerib tube-shaped container rice
Black mushrooms slippery chicken tube-shaped container rice
The above meal article sends a soup, small vegetables
Lotus fragrant dragon 仔 rice
The 豉 juice sparerib lotus fragrant rice
The curry chicken leg meat lotus fragrant rice
Black 椒 cow LIU3 HE2 XIANG's rice
The above meal article sends a soup, small vegetables
Asia delicacies
HAN2 SHI4's abalone steams the slippery chicken oaten rice pot rice
HAN2 SHI4 XIAN the shrimp meat ground fish fragrant eggplant oaten rice pot rice
HAN2 SHI4 burns juice to squeeze the vegetables cow to pick a grain of oaten rice pot rice
HAN2 SHI4's plum steams the sparerib oaten rice pot rice
HAN2 SHI4 MEI2 the sauce juice 炆 duck oaten rice pot rice
Shine on to burn a Japanese mackerel pike meal box
The seafood fish ball Japanese bean curd paper chafing dish
The hour 蔬 Japanese bean curd paper chafing dish
The above meal article sends a soup, small vegetables
The rice of 煲仔
豉 Juice sparerib 煲仔 rice
The gold needle fatty cow 煲仔 rice
Black mushrooms slippery chicken 煲仔 rice
Salty fish a round flat cake 煲仔 rice
The beautiful pole 腊 flavor 煲仔 rice
The above meal article sends a soup, small vegetables
Torch fried rice
The torch roasts medium shrimp seafood rice
The torch roasts solar term pork rice
Spanish seafood fried rice
Sea view fried rice with egg
The idea powder and noodles eat
The traditional Italian minced meat idea powder(beef/pork)
Black 椒 cow LIU3 CHAO3 YI4's powder
茄 Juice seafood 烩 idea powder
The torch idea type seafood cloud swallow
Torch idea type spinach noodles book
Sea view Hungshau Nyourou noodles
At first 盅 chicken noodle soup
Fresh shrimp cloud swallows noodles
Go together with a disc
Hawaiian papaya silk
The cool melon silk mixs jellyfish to go together with vinegar juice
The multicolored D mixs vinegar bubble peanut
The black ear almond mixs ten parsleys
Frailty skin squab
Gingko big 枣
The bean curd of 卤 water
Sesame sauce 芥兰
Garlic 茸 vegetarian dish book
Red oil buckwheat noodles
The self-made skin freeze
Ascend the soup,the garlic 茸 or fresh fried season vegetable
芝 Private's juice torch brocoli
Torch 芝 private's pumpkin ham
Gingko top soup doll vegetables
Steep 椒 cuttlefish 仔
Wild mountain 椒 top soup bamboo dulcimer
Fry lotus
The turnip stem fries salty meat
Snow vegetables D smelt
杭椒 Cow
Thai doll vegetables
Duck oil west bottle gourd
Delicacy small food
The special features delicacy small food platter(roast the wings,crispy squid turn in the bowel 仔 ,hot flavor,do to fry many spring fishs and fry a 薯 space)
The frailty fries the 薯 space to put together an onions turn
Frailty French fries
In the hot flavor chicken wings
The crispy squid turn goes together with 泰 juice
The 泰 juice many spring fishs
Tenpura assorted seafood
Take shelter from the wind a fragrant bone of the pond garlic
英语食物菜单怎么画
Peking Duck (北京烤鸭)
Hot and Sour Soup (酸辣汤)
Peking Barbecue (烤肉/北京烤肉)
Mutton Hot pot (涮羊肉)
Sweetened Vinegar Spareribs (糖醋排骨)
Stir Fried Tomatoes with Scrambled Eggs (西红柿炒鸡蛋 xīhóngshì chǎo jīdàn)
Sweet Stir Fried Mutton/Lamb (它似蜜) (Ta Si Mi)
Plain Boiled Pork (白肉) (Bai Rou)
Fried Small Meatballs (炸丸子) (Zha Xiao Wan Zi)
Fried Pig Liver wrapped in Chinese Small Iris (Iris pallasii) (炸卷肝) (Zha Juan Gan)
Fried Intestines (炸白肠) (Zha Bai Chang)
Fried Intestines with Pork and Liver Stuffing (炸鹿尾) (Zhao Lu Wei)
Shredded Skin Salad (拌皮丝) (Ban Si Pi)
Cold Pig ears in Sauce (拌双脆) (Ban Shuang Cui)
Pickled Chinese Cabbage with Blood Filled Intestines (酸菜血肠) (suan cai xue chang)
Sauced Meat (酱肉) (Jiang Rou)
Pickled Sauced Meat (清酱肉) (Qing Jiang Rou)
Upper Parts of the Pork Hand/Leg (水晶肘子) (Shui Jing Zhou Zi)
Three Non-Stickiness (三不粘 ; San Bu Nian)
Wood shavings meat 木须肉 (Moo shu pork)
Quick-Fried Tripe (mainly intestines) (爆肚) (Bao Du)
Steamed Dumpling with Dough atop (烧麦) (Shao Mai)
Stir Fried Liver (炒肝) (Chao Gan)
Fork roasted meat 叉烧肉 (Char siu)
Fried Triangle (炸三角) (Zha San Jiao)
Roast (Mutton/Beef/Pork (烧牛/羊/猪肉) (Shao Niu/Yang/Zhu Rou)
Fried Intestine (灌肠) (Guan Chang)
Peking Dumpling (饺子/北京饺子) (Jiaozi/Beijing Jiaozi)
Peking wonton (馄饨/北京馄饨) (Hun Tun/Beijing Huntun)
Braised fish (酥鱼) (Su Yu)
Soft fried fish (软炸鱼) (Ruan Zha Yu)
Fish cooked with five spices (五香鱼) (Wu Xiang Yu)
Fish cooked with vinegar and pepper (醋椒鱼) (Cu Jiao Yu)
Shrimp chips with egg (金鱼戏莲) (Jin Yu Xi Lian)
Fish soaked with soup (干烧鱼) (Gan Shao Yu)
Fmaily style boiled fish (家常熬鱼) (Jia Chang Ao Yu)
Sea cucumber with quail egg (乌龙吐珠) (Wu Long Tu Zhu)
Fish cooked with five kinds of sliced vegetable (五柳鱼) (Wu Liu Yu)
Abalone with peas and fish paste (蛤蟆鲍鱼) (Ha Ma Bao Yu)
Meat wrapped in thin millet flour pancake (煎饼馃子) (Jian Bing Guo Zi)
Egg and shrimp wrapped in corn flour pancake (糊饼) (Hu Bing)
Fried tofu with egg wrapping (锅塌豆腐) (Guo Ta Do Fu)
Wheaten cake boiled in meat broth (卤煮火烧) ([[Lu Zhu Huo Shao])
Fried wheatn pancake with meat and sea cucumber fillings (褡裢火烧) (Da Liang Huo Shao)
Fried butter cake (奶油炸糕) (Nai You Zha Gao)
Fried cake with fillings (烫面炸糕) (Tang Mian Zha Gao)
Fried dry soybean cream with diced meat filling (炸响铃) (Zha Xiang Ling)
Dried Soy Milk Cream in Tight Roll with Beef Fillings (炸卷果) (Zhua Juan Guo)
Lotus ham (莲枣肉方) (Lian Rou Zao Fang)
Pork in broth (苏造肉) (Su Zao Rou)
Goat/sheep intestine filled with blood (羊霜肠) (Yang Shuang Chang)
Beef wrapped in pancake (门钉肉饼) (Men Ding Rou Bing)
Stewed pig's organs (炖吊子) (Dun Diao Zi)
Soft fried tenderloin (软炸里脊) (Ruan Zha Li Ji)
Meatballs soup (清汤丸子) (Qing Tang Wan Zi)
Fried sesame egg cake (开口笑) (Kai Kuo Xiao)
Pork fat with flour wrapping glazed in honey (蜜汁葫芦) (Mi Zhi Hu Lu)
Glazed fried egg cake (金丝糕) (Jin Si Gao)
Steamed egg cake (碗糕) (Wan Gao)
Lotus shaped cake with chicken meat (莲蓬鸡糕) (Lian Peng Ji Gao)
Fried thin pancake with meat stuffing (炸卷果) (Zha Juan Guo)
四年级英语食物菜单是什么？
英语食物菜单画法如下：
1、首先，准备几张A4纸。
2、其次，在纸上的边上画上边框，画上几个卡通图案。
3、然后，在图案里写上几个需要的英语单词。
4、最后将卡通图案涂色，这样菜单就做好了。
重点词汇
菜单 menu ; bill of fare。
双语例句
1我们定会把任何有可能危及我们所有消费者健康的食物从菜单中拿掉并彻查清楚。
Anything that might endanger any customer of ours, we'd be inclined to take off the menu immediately and get to the bottom of it
2食物吸引力是菜单设计的另一因素。
Food appeal is another factor in menu planning
3从去年开始，高卡路里食物就被从菜单上去掉了。
High calorie food was excepted from the menu since last year
寻求中餐的英文菜单大全
四年级英语食物菜单，具体指的就是在四年级的知识内容里面选取一些关于食物的英语单词，然后把它写到相关的菜单里面。比如在四年级的英语菜单里面，主要就是会有bread，cake，egg，fish rice，noodle，juice，milk，water等等这些单词。
这些单词都是相对比较简单，而且都是四年级的小学生能够接受并且认识的，所以这些相关食物的英语单词就可以把它写到食物菜单里面，并且能够让大家都看懂，所以四年级英语食物菜单就是这样子的一个定义以及内容。
而且在这样的食物菜单里面多数是会画上其他的图案的。在四年级英语菜单里面的话，主要就是会以英语单词或者英语短语去写好所有的食物，并且是绘画上其他的装饰去跟文字进行相得益彰的一个搭配。
六年级下册英语菜单怎么画
中菜---西名
中菜部
头盘餐前小品Appetizers
1各式刺身拼Sashimi Platter
2锅贴Pot Sticker
3辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot)
4鸡沙律Chicken Salad
5酥炸大虾Fried Prawns
6酥炸生豪Fried Oysters
7酥炸鲜鱿Fried Squid
8海哲分蹄Smoked Jelly Fish
9五香牛展Special Beef
10白云凤爪Chicken Leg
11琥珀合桃House Special Honey Walnuts
12脆皮春卷Spring Rolls
13蜜汁叉烧BBQ Pork
汤羹类Soup
1花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck
2红烧鸡丝翅Chicken Shark's Fin Soup
3竹笙烩生翅Bamboo Shark Fin Soup
4粟米瑶柱羹Corn with Dry Scallops Soup
5竹笙海皇羹Bamboo Seafood Soup
6鸡蓉粟米羹Corn & Chicken Soup
7酸辣汤Hot & Sour Soup
8法国海鲜汤French Style Seafood Soup
9法国杂菜汤French Style Vegetable Soup
10杂锦云吞汤Combination Won Ton Soup
11芥菜肉片咸蛋汤Mustard Green Salted Egg Soup
12火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green
13西葫牛肉羹West Lake Beef Soup
14三丝烩鱼肚Fish Soup
15蝴蝶海参羹Sea Cucumber Soup
16四宝豆腐羹Steam Tofu Soup
龙虾蟹类Seafood (Lobster, Shrimp, Crab)
1法式咖喱焗龙虾French Curry Lobster
2法式芝士牛油焗龙虾Cheese Lobster
3上汤焗龙虾Special Style Lobster
4蒜茸蒸龙虾Garlic Style Lobster
5豉椒炒肉蟹Crab
6上汤姜葱焗蟹Green onion Crab
7椒盐蟹Spicy Salt Crab
8粉丝咖喱蟹煲Rice Noodle Curry Crab
虾鲜鱿贝类Seafood
1菜远虾球Shrimp with Tender Green
2白灼中虾Boil Shrimp
3点桃虾球Walnut Shrimp
4油泡虾球Crystal Prawn
5柠檬虾球Lemon Prawn
6咕噜虾Sweet & Sour Prawn
7蒜茸蒸虾Steam Prawn w/ Garlic Sauce
8四川虾球Szechuan Shrimp
9豆瓣酱鲜鱿Fresh Squid
10虾龙糊Shrimp w/ Lobster Sauce
11韭王象拔蚌Gold Chive Geoduck
12韭王花枝片Gold Chive Squid
13椒盐鲜鱿Pepper Salt Fresh Squid
14豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce
15马拉盏炒鲜鱿Special Fresh Squid
16碧绿炒带子Tender Green Scallop
17双菇鲜带子Mushroom Fresh Scallop
18豉汁炒大蚬Clam w/ Black Bean Sauce
19姜葱生豪Oyster w/ Ginger, Green onion
20豉汁炒青口Mussel w/ Black Bean Sauce
21豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce
海鲜鱼类Seafood (Fish)
1清蒸游水石斑Steam Live Rock Cod
2清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce
3豉汁煎焗塘虱Catfish w/ Black Bean Sauce
4清蒸龙利Flounder
5清蒸海鲈Fomfret
6蒸金钱片塘虱Steam Catfish
7辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce
8西兰炒雪鱼球Pan Fried Snow Fish w/ Green
9菜远石斑球Tender Green Rock Cod
10豉汁石斑球Steam Rock Cod w/ Black Bean Sauce
11油泡石斑球Crystal Rock Cod
12川味石斑球Szechuan Rock Cod
13骨香石斑球Fried Rock Cod Bone
14咕噜石斑球Sweet & Sour Rock Cod
15鱼腐扒菜胆Yu Fu w/ Vegetable
鸡鸭鸽Poultry
1脆皮炸子鸡(半)Fried Chicken (Half)
2红烧石岐项鸽Roast Pigeon
3豉油皇乳鸽Pigeon w/ Soy Sauce
4姜葱油淋鸡(半)Green onion Chicken (Half)
5北京片皮鸭Peking Duck
6酸甜明炉烧鸭(半)Roast Duck (Half)
7柠檬鸡球Lemon Chicken
8西芹腰果鸡球Vegetable Cashew Chicken
9咖喱鸡Curry Chicken
10豉汁炒鸡球Chicken w/ Black Bean Sauce
11四川炒鸡球Szechuan Chicken
12菜远鸡球Chicken w/ Tender Green
13宫保鸡球Kung Pao Chicken
14豉汁黄毛鸡(半)Chicken w/ Soy Sauce
15咕噜鸡Sweet & Sour Chicken
16八珍发菜扒鸭(半)Combination Duck (Half)
17子罗炒鸡片Ginger & Pineapple Chicken
18游龙戏凤Chicken, Shrimp, Squid w/ Mixed Vegetable
19龙凤琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu
猪牛肉类Meat
1酸甜咕噜肉Sweet & Sour Pork
2菜远炒排骨Spareribs w/ Tender Green
3豉椒排骨Spareribs w/ Black Bean Sauce
4凉瓜炆排骨Bitty Melon Spareribs
5京都骨Peking Spareribs
6椒盐排骨Pepper Salt Spareribs
7豉椒焖排骨Spareribs w/ Black Bean, Pepper
8菜远炒牛肉Broccoli Beef
9凉瓜炒牛肉Bitty Melon Beef
10黑椒牛仔骨Black Pepper Short Rib
11椒盐牛仔骨Pepper Salt Short Rib
12中式牛柳Chinese Style Beef
13四川牛肉Szechuan Beef
14干扁牛柳丝String Beef
15柠檬牛肉Lemon beef
16麻婆豆腐Mar-Boh Tofu
煲仔类Clay Pot Style
1北菇海参煲Mushroom Sea Cucumber Duck Feet
2诸诸滑鸡煲Chicken Clay Pot
3鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot
4粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot
5罗白牛腩煲Beef Stew w/ Turnip Clay Pot
6支竹羊腩煲Dry Tofu Lamb Clay Pot
7火腩生豪煲Roast Pig Oyster Clay Pot
素菜类Vegetarian
1豪油冬菇Oyster Sauce Mushroom
2什笙上素Bamboo Vegetable
3红烧豆腐Fried Tofu
4炒素丁Vegetable Roll
5罗汉腐皮卷Vegetable Egg Roll
6素咕噜肉Vegetarian Sweet and Sour
7蒸山水豆腐Steam Tofu
8鲜菇扒菜胆Mushroom Tender Green
9炒杂菜Mixed Green Tender
10清炒芥兰Chinese Green Tender
11盐水菜心Salt Green Tender
12干扁四季豆String Bean Western Style
13上汤芥菜胆Mustard Green Tender
炒粉、面、饭Rice Plate
1龙虾干烧伊面Lobster Teriyaki Noodle
2上汤龙虾捞面Lobster Noodle
3杨州炒饭Yang Chow Fried Rice
4虾仁炒饭Shrimp Fried Rice
5咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice
6蕃茄牛肉炒饭Tomato w/ Beef Fried Rice
7厨师炒饭House Fried Rice
8生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce
9招牌炒面House Chow Mein
10鸡球炒/煎面Chicken Chow Mein
11蕃茄牛肉炒面Tomato Beef Chow Mein
12海鲜炒/煎面Seafood Chow Mein
13虾子姜葱捞面Ginger Green onion Noodle
14干烧伊面Teriyaki Noodle
15鸡丝上汤窝面Chicken Noodle Soup
16菜远炒牛河Vegetable Beef Chow Fun
17豉椒排骨炒河Sparerib w/ Black Bean Chow Fun
18星洲炒米粉Singapore Noodle (Hot Spice)
19鸳鸯馒头Shanghai Buns (12)
20上汤水饺Dumpling Soup
21上汤云吞Won Ton soup
22丝苗白饭Steam Rice
甜品Dessert
1雪哈红莲Bird Nest Red Bean Soup
2椰汁炖雪哈Coconut Bird Nest
3玫瑰红豆沙Red Bean Soup
4椰汁西米露Coconut Tapioca
5百年好合Red Bean Fresh Lily Bulb
厨师精选Luncheon Special
1酸甜咕噜肉Sweet & Sour Pork
2京都骨Peking Spareribs
3豉椒排骨Sparerbis w/ Black Bean Sauce
4凉瓜排骨Bitter Melon Spareribs
5菜远炒排骨Spareribs w/ Tender Green
6菜远炒牛肉Beef w/ Tender Green
7豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce
8柠檬牛肉Lemon Beef
9四川牛肉Szechuan Beef
10辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce
11柠檬鸡球Lemon Chicken
12杂菜鸡球Chicken w/ Mixed Vegetable
13豉椒炒鸡球Chicken w/ Black Sauce
14四川炒鸡球Szechuan Chicken
15咖喱鸡球Curry Chicken
16菜远炒鸡球Chicken w/ Tender Green
17宫保鸡球Kung Pao Chicken
18腰果鸡球Cashew Chicken
19酸甜咕噜鱼Sweet & Sour Fish
20酸甜咕噜虾Sweet & Sour Shrimp
21柠檬炒虾球Lemon Shrimp
22菜远炒虾球Shrimp w/ Vegetable
23四川炒虾球Szechuan Shrimp
24四川炒鲜鱿Szechuan Squid
25豉椒炒鱿Squid w/ Black Bean Sauce
26红烧豆腐Fried Tofu w/ Tender Green
27炒杂菜Mixed Vegetable
特价小菜
1豆腐虾Tofu & Shrimps
2白灼虾Boiled Prawns
3椒盐虾Spicy Slat Prawns
4豉椒虾Black Bean Sauce Prawns
5滑蛋虾Prawns with Eggs
6油泡虾Crystal Prawns
7时菜虾Vegetable Prawns
8四川虾Szechuan Prawns
9茄汁虾Prawns with Ketchup
10豉汁炒蚬Clams Black Bean Sauce
11时菜斑球Vegetable Rock Cod
12豉汁斑球Black Bean Sauce Rock Cod
13椒盐龙利球Pepper Salt Fried Flounder
14香煎鲫鱼Pan Fried Fish
15时菜鲜鱿Vegetable & Squid
16椒盐鲜鱿Salt and Pepper Squid
17豉椒鲜鱿Black Bean Sauce Squid
18酥炸鲜鱿Deep Fried Squid
19四川鸡Szechuan Chicken
20宫保鸡Kung Pao Chicken
21当红炸子鸡Crispy Fried Chicken
22柠檬鸡Lemon Chicken
23腰果鸡Cashew Nuts Chicken
24甜酸鸡Sweet & Sour Chicken
25时菜鸡Vegetable & Chicken
26咖喱鸡Curry Chicken
27豉椒鸡Black Bean Sauce Chicken
28京都上肉排Peking Spareribs
29椒盐肉排Pepper Salt Fried Spareribs
30梅菜扣肉Preserved Vegetable & Pork
31豉汁排骨Black Bean Sauce Spareribs
32时菜排骨Vegetable & Spareribs
33蜜汁叉烧BBQ Pork
34炸菜牛肉Pickled with Beef
35蒙古牛肉Mongolian Beef
36姜葱牛肉Ginger & Green onion Beef
37豪油牛肉Oyster Sauce Beef
38时菜牛肉Vegetable & Beef
39豆腐牛肉Tofu and Beef
40四川牛肉Szechuan Beef
41柠檬牛肉Lemon Beef
42椒盐牛仔骨Pepper Salted Fried Beef Ribs
43火腩塘虱煲Roasted Pork & Catfish Clay Pot
44东江豆腐煲Tofu in Clay Pot
45海鲜煲Seafood in Clay Pot
46八珍煲Assorted Meat in Clay Pot
47柱侯牛腩煲Stew Beef Basket
48鱼香茄子煲Eggplant in Clay Pot
49虾米粉丝煲Dried Shrimp & Noodle in Clay Pot
50咸鱼鸡豆腐煲Salted Fish & Chicken Tofu in Clay Pot
51蒸山水豆腐Steamed Tofu
52红烧豆腐Braised Tofu
53麻婆豆腐Bean Sauce Tofu
54干烧四季豆Braised Green Bean
55鱼香茄子Braised Egg plant
56蒜茸豆苗Garlic Pea Greens
57豉汁凉瓜black Bean Sauce & Bitter Melon
58上汤芥菜胆Mustard Green
59北菇扒菜胆Mushroom & Vegetable
60清炒时菜Sautéed Vegetable
61蒜茸芥兰Garlic & Broccoli
62豪油芥兰Oyster Sauce Broccoli
63豪油北菇Oyster Sauce Mushrooms
64炒什菜Sautéed Assorted Vegetable
一份英语菜单
六年级下册英语菜单怎么画。首先，准备好纸笔，然后去参考英语课本上面的单元栏，再发挥一下想象力，画出一个英语菜单。
通过制作英语菜单学习食物类单词及句型“WhatwouldyoulikeI'dlike”孩子们充分享受了“IcandoitinEnglish!”的乐趣。
既复习和强化所学知识，变机械学习为有意义学习，又培养了学生的动手能力、想象能力、审美情趣和合作精神，体现了学科间的相互渗透，从而培养了学生的综合语言运用能力。
英语菜单
西餐菜单中英文对照
Pork
Roasted Pork Lion 烤猪柳
Cannelloni 意大利肉卷
Pork Lion with Apple 苹果猪排
BBQ Pork Spare Ribs 金沙骨
Pork Chop 猪排
Pork Trotters 德式咸猪手
Bacon and onion Pie 洋葱烟肉批
Roasted Ham with Honey 蜜汁烤火腿
Grilled Pork Chops 烟肉肠仔串
Evans Pork Chops 伊文斯猪肉
Preserved Meat with Celery 西芹腊肉
Stew BBQ with Winter Melon 冬瓜焖烧味
Smoked Pork Lion 烟熏猪柳
Grilled Pork with Lemongrass 香茅猪排
Suckling Pig 烤乳猪
Bean Wrapped in Bacon 四季豆烟肉卷
Meat Loaf 瑞士肉包
Grilled Pork Chop with Mustar 芥茉猪排
Roasted Spare Ribs 烤特肋
Smoked Ham 熏火腿
Stewed Pork Ribs 醇香排骨
Grilled Pork Chop Cajun Style 凯郡猪排
Braised Pork with Preserved Vegetable in Soya Sauce 梅菜扣肉
BAK-KUT-THE 肉骨茶
Winter Melon with Salted Pork 咸肉冬瓜
Braised Pork Trotter with Soya Sauce 红烧猪蹄
Picatta Pork 比加达猪柳
Spare Rib in Local Wine 香醇猪排
Steamed Meat Cake with Egg Yolk 肉饼蒸蛋
Beef
Braised Beef Tongue in Red Wine Sauce 红酒烩牛舌
Beef Fillet Steak 尖椒牛肉条
Mini Hamburger 迷你汉堡
Sirloin Steak 西冷
Beef in Japanese Style 日式牛肉
Beef Skewer 牛肉串
Ham&Veal Sausage 火腿牛仔肠
Sirloin Steak with Green Pepper Corn Sauce 西冷配青椒汁
Beef Balls in Curry Sauce 咖哩牛肉丸
Beef Medallions with Bacon 牛柳烟肉卷
Beef Fillet Migons with Pepper Sauce 黑椒牛肉卷
Chilli Con Carne 墨西哥牛肉
Sauteed Diced Beef in Black Pepper Sauce 黑椒牛柳粒
Beef Wellington 威灵顿牛柳
Swiss Beef Steak 瑞士牛排
Smoked Beef Ribs 牛肋骨
Tom-Yum Soup with Ox’s Tail 冬阴功牛尾
Beef Roulade 牛肉卷
Beef Slice with Green Pepper 牛柳烟肉卷
Pan-fried Steak 铁板牛扒
Char-grilled Steak with Pepper Sauce 黑椒牛排
Roasted Rib Eye 肉眼排
Roasted Veal 烤乳牛
Fish&Lamb
Steamed Bass Fish 蒸鲈鱼
Grilled Sea Bass 扒鲈鱼
Braised Fish Head Singapore Style 新加坡鱼头
Lamb Curry 咖哩羊肉
Salmon in Salt&Pepper 椒盐三文鱼
Deep-fried Pork Schnitzels and Sole 炸猪排和胧俐鱼
Fish Cake Thai Style 泰式鱼饼
Local Fish in Pandon Leaf 露兜叶包鱼
New Zealand Lamb Cutlets 新西兰羊排
Pan-fried Pomfret in Banana Leaves 香蕉叶包鲳鱼
Roasted Eel 烤鳗
Pan-fried Sea Bass with Lemon & Chive Sauce 鲈鱼排
Sole Filled with Roasted Almond Slice 胧俐鱼配烤杏仁片
Pan-fried Salmon Steak 香煎三文鱼扒
Pan-fried Mackerel 香煎马鲛鱼
Sauteed Cuttlefish 宫保花枝片
Irish Lamb 爱尔兰羊肉
Roasted Salmon Japanese Style 日式烤三文鱼
Baked Cod with Cheese 芝士局鳕鱼
Stewed Sea Bass in White Sauce 白汁鲈鱼
Smoked Trout 烟熏鳟鱼
Venetian Cod with Raisins and Pine Nuts 威尼斯煎鳕鱼
Smoked Pomfret 烟熏鲳鱼
Boiled Snapper’s Head 煮鳟鱼头
Braised Hair Tail in Soya Sauce 红烧带鱼
Salmon in Salt Crust with Herbs 盐局三文鱼
Mackerel Fish 马鲛鱼
Roasted Mackerel Japanese Style 日式烤鱼
Cod Fish in Salt 椒盐鳕鱼
Grilled Salmon Cajun Style 凯郡三文鱼
Stewed Fish Cantonese Style 广式蒸鱼
Deep Fried Yellow Croaker 煎小黄鱼
Sichuan (Chuan 川)
Kung Pao chicken (simplified Chinese: 宫保鸡丁; traditional Chinese: 宫保鸡丁; pinyin: gōngbǎo jīdīng)
Zhangcha duck (simplified Chinese: 樟茶鸭; traditional Chinese: 樟茶鸭; pinyin: zhāngchá yā)
Twice Cooked Pork (simplified Chinese: 回锅肉; traditional Chinese: 回锅肉; pinyin: huíguōròu)
Mapo dofu (Chinese: 麻婆豆腐; pinyin: mápó dòufǔ)
Sichuan hotpot (simplified Chinese: 四川火锅; traditional Chinese: 四川火锅; pinyin: Sìchuān huǒguō)
Fuqi Feipian (Chinese: 夫妻肺片; pinyin: fūqī fèipiàn)
Chongqing Spicy Deep-Fried Chicken (simplified Chinese: 重庆辣子鸡; traditional Chinese: 重庆辣子鸡; pinyin: Chóngqìng làzǐjī)
Shuizhu, or literally "Water cooked", or Dishes (Chinese: 水煮; pinyin: shuǐzhǔ)
Kung Pao chicken (宫保鸡丁, pinyin gōng bǎo jī dīng; also spelled Kung Bao chicken, Gung Po chicken or Kung Po chicken in English) is a classic dish in Sichuan Cuisine, originating in the Sichuan Province of central-western China Allegedly, the dish is named after Ding Baozhen (1820–1886), a late Qing Dynasty official Born in Guizhou, Ding served as head of Shandong province and later as governor of Sichuan province His title was Gōng Bǎo (宫保), or palatial guardian The name "Kung Pao" chicken is derived from this title
During the Cultural Revolution the dish was labeled as politically incorrect because of its association with Ding Baozhen The dish was renamed "fast-fried chicken cubes" (hong bao ji ding) or "chicken cubes with seared chiles" (hu la ji ding) until its political rehabilitation in the 1980s
The dish exists in both traditional Sichuan and Westernized versions; the latter is more popular in the United States and Canada
特色川菜菜谱
简介先给一个宫保鸡丁^-^
还需要其他菜的话 请告诉我。。。
