Mixian the bridge approach
Their cuisine: Yunnan
Raw materials:
Ji Furou, Zhudu head, Zhuyao son of Ukrainian fish, squid, water, oil, Yudu, ham, coriander, onion, blue cheese dressing of the net 20 grams, water, Doupi, Chinese cabbage heart, Wandou sharp, onions, Douya Cai, 50 grams of mushrooms, Mixian 200 grams
System of law:
1 Thinly sliced meat materials were cut, You Wei Zhuo the water cooler Zhuangpan bleaching;
2 Remainder expected Zhuo another pot of water, after floating cooler segments Zhuangpan;
3 Coriander, chopped green onions and chili oil and Tang Guo's Mixian together serve;
4 Jiyoushaozhi 70% of fashion into bowl, pour into the boiling broth, plus spices serve;
5 When the first fresh meat to white hot, slightly hot under the green vegetables, then under Mixian to eat a little Conghua, coriander top
过桥米线的做法
所属菜系：云南菜
原料：
鸡脯肉 、猪肚头、猪腰子、乌鱼肉、水发鱿鱼、油发鱼肚、火腿、香菜、葱头、净鸡块各20克 ，水发豆皮、白菜心、碗豆尖、葱、豆芽菜、蘑菇各50克，米线200克。
制法：
1把肉料分别切薄片，有味的焯水后漂凉装盘；
2其余各料另锅焯水，漂凉后切段装盘；
3香菜、葱切碎和油辣椒及烫过的米线一同上桌；
4鸡油烧至7成热时装入碗中，倒入烧开的清汤，加调料上桌；
5食时先将肉片烫至白色，下绿菜稍烫，再下米线，撒少许葱花、香菜即成 。
请用英语,写个牛肉面的做法,需要什么
你喜欢吃月饼吗？下面我教你怎么制作豆沙月饼吧!
面团分成小块搓圆，红豆沙，绿豆沙搓成圆形，蛋黄包入红豆沙中，搓圆。
一块面皮压扁，中心放上豆沙，用两只手把饼皮慢慢往上推，包裹住豆沙，团成球形。
在圆球上拍一点面粉，把圆球面团放进月饼模子。
烤盘垫锡纸，在烤盘上压出月饼，表面喷水，烤箱200度预热后，放中层烤十分钟后，取出晾5分钟，稍凉后表皮刷上蛋液，继续烤至饼成金**取出即可，完全冷却后的月饼放入密闭容器中回油。
月饼制作完了，有兴趣的可以一试！
译文：
Do you like to eat moon cakes Let me teach you how to make bean paste moon cakes!
The dough into small rub round, red bean paste, green bean paste rub into a round shape, egg yolk bag into the red bean paste, rounded
Put in the center of a face squashed, bean paste, the crust with two hands push up slowly, wraps, red bean paste into a ball
Take a bit of flour on ball, the ball of dough in the moon cake mold
Baking mat foil, in a moon cake baking tray pressure, surface spraying, preheat the oven to 200 degrees, put the middle roast after ten minutes, remove dry for 5 minutes, 1 hour skin brush on the egg liquid, continue to roast till bread out into a golden yellow, moon cakes after cooling down into the oil return in an airtight container
Moon cake production finished, interested can try!
用英语介绍一道菜的做法及翻译
1The first will cook,tomato,red turnipsliced,onion cut into sections,garlic clap broken spare;
2Boil a pot of water,cook the diving in the hot will after with water blunt side by hand,will remove extrusion press cook until no bloodoutDrain and set aside,
3A pot of saladoil and incense in hot gingergarlicAdd the flank and stir constantly,gradually add hot bean sauce,soy sauce,make the flank coloring,peppery appear;
4 in the pan,add stock with slightly overshadowedall the flank shall prevail,and cut tomatoes,red white radish,octagon,Onions,rock sugar,halogen bag add to the soup,fire boil sludge except bubble,turn a small fire boil until the flank soft lousy ruwei namely for hungshau nyourou soup,
5Will boil,add beef noodle soup,add chopped green onion,water-boiled vegetables,sour pickled cabbage,beef noodlesServe
1先将牛腩、蕃茄、红白萝卜切块,葱切段,大蒜拍碎备用；
2煮一锅热水将牛腩氽烫过后,以水边冲边用手压牛腩,将血水挤出直到没有血水出来,沥干置于一旁；
3锅内放入沙拉油,中火爆香姜蒜后加入牛腩不停拌炒,陆续加入辣豆瓣酱、酱油,使牛腩上色、辣味出现；
4在锅中加入高汤,以略为盖过牛腩为准,并将蕃茄、红白萝卜、八角、葱、冰糖、卤包加入汤中,大火煮开捞除泡沫,转小火煮至牛腩软烂入味即为红烧牛肉汤；
5将面条煮熟,倒入牛肉汤,加上葱花、烫青菜、酸菜,牛肉面即可食用
用英语写一种食物的做法或菜的做法
Fried egg
The use of materials:an egg,a little soy sauce
Practice:Break the egg and put into a bowl,and then heat the panAdd oil to lay down the egg frying,it can be half-cooked,or cooked whole,or on both sides goldenAdd some soy sauce in the egg or can sprinkle pepper,salt while fry it
油煎荷包蛋
用料：鸡蛋1粒,酱油少许
做法：将鸡蛋打入碗中,烧热锅放入油放下鸡蛋煎,可以煎至半生熟,或全熟,或两面金黄放入些酱油在煎蛋时或可以洒些胡椒粉,细盐
Kung Pao Chicken (宫保鸡丁） （注：不是正宗做法哦，是美式改良的做法，比较合老外的口味。）
"Spicy chicken with peanuts, similar to what is served in Chinese restaurants It is easy to make, and you can be as sloppy with the measurements as you want (口味重的，调料份量可以多放些) They reduce to a nice, thick sauce （再煮到汁浓） Substitute cashews for peanuts （可用腰果代替花生）, or bamboo shoots for the water chestnuts（可用鲜笋代替荸荠） You can't go wrong! Enjoy!"
Original recipe yield: 4 servings （本食谱份量供四人用）
Prep Time（准备时间）:30 Minutes
Cook Time（烹煮时间）:30 Minutes
Ready In:1 Hour 30 Minutes
Servings:4 (四人份)
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INGREDIENTS:（材料）
1 pound skinless, boneless chicken breast halves - cut into chunks （大约一磅重，即450克左右，的两片鸡胸肉，去皮拆骨，切成块）
2 tablespoons（两汤匙） white wine （白酒）
2 tablespoons soy sauce （酱油）
2 tablespoons sesame oil, divided （芝麻油，分两份待用）
2 tablespoons cornstarch, dissolved in 2 tablespoons water （芡粉勾芡）
1 ounce（1盎司约28克） hot chili paste （辣椒酱）
1 teaspoon（一茶匙）distilled white vinegar （白醋）
2 teaspoons brown sugar （红糖）
4 green onions, chopped （葱）
1 tablespoon chopped garlic （蒜蓉）
8 ounce water chestnuts （荸荠）
4 ounces chopped peanuts （花生）
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DIRECTIONS:（做法）
1 To Make Marinade （腌汁做法）: Combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil and 1 tablespoon cornstarch/water mixture and mix together Place chicken pieces in a glass dish or bowl and add marinade Toss to coat （搅拌和匀）Cover dish （盖好）and place in refrigerator for about 30 minutes
2 To Make Sauce （调味酱汁做法）: In a small bowl combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil, 1 tablespoon cornstarch/water mixture （芡汁）, chili paste, vinegar and sugar Mix together and add green onion, garlic, water chestnuts and peanuts In a medium skillet （锅）, heat sauce slowly until aromatic （慢火煮出香味即可）
3 Meanwhile, remove chicken from marinade and sauté （大火炒） in a large skillet （注：另一个锅哦。） until meat is white and juices run clear （炒至肉 半熟汁干） When sauce is aromatic （当另一个锅里的调味汁出味时）, add sauteed chicken to it and let simmer together until sauce thickens （将腌好半熟的鸡肉倒入调味汁锅中，煮至汁浓，即可）
