1由法人或负责人作为申请人
2经营类别、经营方式、经营品种要写清楚，并在这个范围内进行经营
3要分隔适当的食品加工、存储、销售场所，注意卫生以及与有毒、有害、污染源保持距离
4 有经营设备，并有相应的消毒、更衣、盥洗、采光、照明、通风、防腐、防尘、防蝇、防鼠、防虫、洗涤以及处理废水、存放垃圾和废弃物的设备
5 有食品安全管理人员和保证食品安全的规章制度食品许可证6有合理的设施布局和工艺流程
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I were to fall in love,It would have to be with youYour eyes, your smile,The way you laugh,The things you say and doTake me to the places,My heart never knewSo, if I were to fall in love,It would have to be with you Ed Walter
