每当春节，我们都会吃饺子。现在就算不是春节，在平时我们也会吃饺子。那么你知道吃饺子的英文是什么吗?下面是我为你整理的吃饺子的英文，希望大家喜欢!
吃饺子的英文eat dumplings
1. In China the custom prevails in eating dumplings on New Year's Eve.
在中国,除夕晚上吃饺子的风俗很盛行.
2. I feel like having some dumplings.
我很想吃饺子.
3. People usually eat dumplings or sweet dumplings on Spring Festival.
春节,人们通常吃饺子或汤圆.
4. We eat jiaozi and baozi sometimes.
我们有时也吃饺子和包子.
5. He always adds some sesame oil into the vinegar while eating dumplings.
他吃饺子时总是在醋中加一些芝麻油.
6. My mother to eat dumplings and salad and cream.
我的妈妈吃饺子和沙拉和冰激凌.
7. Spring wear new clothes, eating dumplings, setting off firecrackers, paste couplets.
春节穿新衣, 吃饺子, 放鞭炮, 贴对联.
8. Having jiaozi ( dumplings ) on New Year's Eve is a Chinese custom.
除夕夜吃饺子是中国的习俗.
9. It is a Chinese custom to eat Jiaozi on New Year's Eve.
除夕吃饺子是中国人的一种风俗习惯.
10. The shape of jiao zi is like gold ingot from ancient China.
饺子的形状像中国古代的金元宝,因此人们吃饺子以此来希望财富到来.
eat dumplings 例句1. People usually eat dumplings or sweet dumplings on Spring Festival.
春节,人们通常吃饺子或汤圆.
2. My mother to eat dumplings and salad and cream.
我的妈妈吃饺子和沙拉和冰激凌.
3. On Lantern Festival, people eat dumplings for good luck.
在元宵节这天, 人们吃汤圆的好运气.
4. We eat dumplings at Chinese New Year.
我们在中国新年的时候吃饺子.
5. Eat dumplings. Say New year greetings.
吃饺子, 也说祝福的话.
6. People eat dumplings to celebrate Lantern Festival.
人们吃元宵来庆祝元宵节.
7. I like to eat dumplings dipped in vinegar.
我喜欢蘸点醋吃饺子.
8. They often eat dumplings and fish.
他们通常吃饺子和鱼.
9. Jinshan dumplings are good, taste good benefits, we want to eat dumplings frequented!
金山饺子也不错, 实惠味道不错, 我们想吃饺子经常光顾!
10. We can eat rice dumplings and go to watch boat races.
Dumplings originate from ancient corners. Dumpling, originally known as Jiaoer, was first invented by Zhang Zhongjing, a doctor of Nanyang people in China.?
饺子源于古代的角子。饺子原名“娇耳”，是我国南阳人医圣张仲景首先发明的。
It has a history of more than 1,800 years. Dumplings, also known as dumplings, are the staple food and local snacks of the Chinese people.?
距今已有一千八百多年的历史了。是深受中国人民喜爱的传统特色食品
They are also the food of the New Year's Day. There is a folk song called "Big Cold Little Cold, eat dumplings for the New Year." Dumplings are usually boiled with dough wrapped stuffing.
又称水饺，是中国民间的主食和地方小吃，也是年节食品。有一句民谣叫“大寒小寒，吃饺子过年。”饺子多用面皮包馅水煮而成。
扩展资料：
饺子起源于东汉时期，为医圣张仲景首创。饺子多以冷水和面粉为剂，将面和水和在一起，揉成大的粗面团，盖上拯干的湿纱布或毛巾，放置(饧)一小时左右，刀切或手摘成若干个小面团，先后揉搓成直径约3公分左右的圆长条，刀切或手摘成一个个小面剂子。
将这些小面剂子用小擀面杖擀成中间略厚周边较薄的饺子皮，包裹馅心，捏成月牙形或角形，先将冷水烧开，包成后下锅并用漏勺或者汤勺(反过来凸面朝上)顺着锅沿逆时针或顺时针划圆弧状以防饺子粘连，煮至饺子浮上水面即可(如为肉馅可在沸腾时添少许冷水再烧，反复两三次)。
饺皮也可用烫面、油酥面或米粉制作；馅心可荤可素、可甜可咸；成熟方法也可用蒸、烙、煎、炸等、荤馅有三鲜、虾仁、蟹黄、海参、鱼肉、鸡肉、猪肉、牛肉、羊肉等，素馅双分为什锦素馅、普通素馅之类。?
饺子的特点是皮薄馅嫩，味道鲜美，形状独特，百食不厌。饺子的制作原料营养素种类齐全，蒸煮法保证营养较少流失，并且符合中国色香味饮食文化的内涵。
饺子是一种历史悠久的民间吃食，深受老百姓的欢迎，民间有“好吃不过饺子”的俗语。每逢新春佳节，饺子更成为一种应时不可缺少的佳肴。
